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GOURMET CREATIONS

‚ÄčOur Michelin trained Executive Chef Ben Hayes & his team
are ready to exceed your expectations.

BREAKFAST

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TUESDAY - SATURDAY | 10.00 - 12.00

SAMPLE LUNCH / DINNER MENU

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LUNCH - TUESDAY TO SATURDAY - 12.30 - 16.00 | DINNER - FRIDAY & SATURDAY - 18.00 - 22.00

SUNDAY LUNCH MENU

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SUNDAY | 12.00 - 16.00

WINE MENU

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A selection of the finest reds, whites and rosès

MAKE A RESERVATION

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BOOK NOW